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Five-metre length of two-inch-wide silk habotai ribbon, hand dyed with kakishibu, a traditional Japanese dye made from fermented unripe persimmon.
A warm, translucent parchment with soft peach and earthen undertones. Kakishibu gives the silk a slightly crisp, structured hand while retaining its lightness.
Raw-cut edges, Each length is dyed by hand in the WELD atelier; subtle variation is part of the process.
100% silk habotai
2in x 5m
Five-metre length of two-inch-wide silk habotai ribbon, hand dyed with kakishibu, a traditional Japanese dye made from fermented unripe persimmon.
A warm, translucent parchment with soft peach and earthen undertones. Kakishibu gives the silk a slightly crisp, structured hand while retaining its lightness.
Raw-cut edges, Each length is dyed by hand in the WELD atelier; subtle variation is part of the process.
100% silk habotai
2in x 5m
